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MENU

 

From three course restaurant meals to informal bar lunches, we think you'll find something to match your appertite. 

Our Lunch and Lite bite menu offer smaller portions of some of our classics plus a few meals suitable for that lunchtime break.

We have some cracking cask ales and two brewery conditioned beers to choose from. We try and keep a good mix, from light golden ales to best bitters and the popular dark smooth.

All of our food is freshly prepared so don't be afraid to ask us to make something special just for you.  

RESERVATIONS

 

Phone:  123-456-7890
Email:  info@mysite.com

OPENING HOURS

 

We're open 7pm till late

Mon-Sun.

Dinner Menu

Great food prepared by great chefs. All our ingredients, where possible, are sourced locally. Want to try something a little different check out the daily specials board or ask a member of staff.



STARTERS

To Start or just as a smaller meal




A trio of seafood

King prawns, smoked salmon and a Thai fishcake served with Marie Rose sauce and a sweet Chilie sauce

£5.95

A trio of seafood


Seasonal soup of the day

Served with bread and topped with salt and pepper croutons

£4.95

Seasonal soup of the day


Anti Pasta Sharing Plate

A selection of small dishes including feta cheese, olives, crusty bread, salami, choritzio

£8.95

Anti Pasta Sharing Plate


Chicken Liver Pate

Served with crusty bread and sweet onion marmalade

£5.95

Chicken Liver Pate



MAINS

Traditional English and Gastro Main Meals.




9oz Chargrilled Gammon Steak

served with hand cut chips, grilled tomato, fried eggs or pineapple

£11.95

9oz Chargrilled Gammon Steak


James White Trio of Sausages

served with creamy mustard mash, seasonal vegatables and crispy onion rings

£10.95

James White Trio of Sausages


Rib Eye Steak

served with hand cut chips, grilled tomato, mushroom and battered onion rings

£16.55



Whitby Bay Scampi

served with hand cut chips, tartar sauce, wedge of lemon and a crisp salad

£9.95



Steak and Ale Pie

chefs' famous home made pie served with either hand cut chips or mash, mushy peas or seasonal vegatables

£11.95



Beer Battered Haddock

served with hand cut chips and mushy peas, tartar sauce and a wedge of lemon. If you would like it simply grilled just ask!

£10.95



Seared Chicken Breast

with saute potatoes, wild mushrooms, spinach and finished with a Napoli sauce

£11.95



Goats Cheese Tart

Sun dried tomatoes, onion marmalade hand cut chips and a green salad

£10.95


34 Main Street Etton

Beverley

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