Dinner Menu
Great food prepared by great chefs. All our ingredients, where possible, are sourced locally. Want to try something a little different check out the daily specials board or ask a member of staff.
STARTERS
To Start or just as a smaller meal
A trio of seafood
King prawns, smoked salmon and a Thai fishcake served with Marie Rose sauce and a sweet Chilie sauce
£5.95
Seasonal soup of the day
Served with bread and topped with salt and pepper croutons
£4.95
Anti Pasta Sharing Plate
A selection of small dishes including feta cheese, olives, crusty bread, salami, choritzio
£8.95
Chicken Liver Pate
Served with crusty bread and sweet onion marmalade
£5.95
MAINS
Traditional English and Gastro Main Meals.
9oz Chargrilled Gammon Steak
served with hand cut chips, grilled tomato, fried eggs or pineapple
£11.95
James White Trio of Sausages
served with creamy mustard mash, seasonal vegatables and crispy onion rings
£10.95
Rib Eye Steak
served with hand cut chips, grilled tomato, mushroom and battered onion rings
£16.55
Whitby Bay Scampi
served with hand cut chips, tartar sauce, wedge of lemon and a crisp salad
£9.95
Steak and Ale Pie
chefs' famous home made pie served with either hand cut chips or mash, mushy peas or seasonal vegatables
£11.95
Beer Battered Haddock
served with hand cut chips and mushy peas, tartar sauce and a wedge of lemon. If you would like it simply grilled just ask!
£10.95
Seared Chicken Breast
with saute potatoes, wild mushrooms, spinach and finished with a Napoli sauce
£11.95
Goats Cheese Tart
Sun dried tomatoes, onion marmalade hand cut chips and a green salad
£10.95